Biscuits Barni With Cocoa Creme

Packaged product Sweets og Desserter Barnier

Biscuits Barni With Cocoa Creme contains 402 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Barni With Cocoa Creme by Barnier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
6 gprotein
58 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 16 g 21 %
Saturated fat L 3,1 g 16 %
Sodium L 320 mg 14 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 1,4 g 5 %
Total sugars L 29 g
Added sugars L 22 g 44 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %402kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of sweets og desserter (median 4,4 g)
  • Sugars29 gbelow the median for sweets og desserter (median 31 g)
  • Fat16 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium320 mgabove the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barnier
Barcode
7622300509606
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, glucose-fructose syrup, egg 12.3%, sugar, rapeseed oil, chocolate 6% [cocoa paste, sugar, lean cocoa powder, emulsifier (soy lecithin)], stabilizing (glycerol), skimmed milk powder 3.4%, whole milk powder 2.2%, wheat starch, up-and-come powders (diphosphates, sodium carbonates), emulsifiers (lactic esters of mono - and fatty acid digesters, polyglyceric fatty acid esters , soy lecithin), salt, lean cocoa powder, aroma, chocolate contains: cocoa 55% minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Barni With Cocoa Creme?

100 g of Biscuits Barni With Cocoa Creme has 402 kcal.

How much protein is in Biscuits Barni With Cocoa Creme?

Biscuits Barni With Cocoa Creme contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Biscuits Barni With Cocoa Creme?

Biscuits Barni With Cocoa Creme has 58 g of total carbohydrates per 100 g, including 1,4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Barni With Cocoa Creme?

Biscuits Barni With Cocoa Creme contains 16 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Biscuits Barni With Cocoa Creme?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622300509606. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.