Biscuit gingembre et citron
Packaged product Sweets og Desserter Corn Crake
Biscuit gingembre et citron contains 484 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 21,8 g | 28 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 20,6 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 6,4 g)
- Fiber4,1 gabove the median for sweets og desserter (median 3 g)
- Sugars20,6 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat21,8 gabove the median for sweets og desserter (median 19 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium84 mgin the lowest quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corn Crake
- Barcode
- 8719326505039
- Quantity
- 150 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
granen (_haver_ (meel en vlokken), rijstmeel, maismeel, boekweitmeel), kokosbloesem siroop, kokosolie, tapioca zetmeel, lijnzaad meel, chiazaad, gemberkruiden 1%, rijsmiddel (natriumbicarbonaat), citroenolie <1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5050 Golmaal Britannia | 484 | 7 g | 72,6 g | 18,4 g |
| Free from jammy wheels Co-op | 484 | 6,1 g | 58 g | 24 g |
| Cookie Butter Partake | 484 | 3,2 g | 67,7 g | 22,6 g |
| Doppelkeks mit Zartbittercreme ener Bio | 484 | 7 g | 60 g | 24 g |
| Candy Cane Sandwich Cremes Clover Valley | 484 | 3,2 g | 71 g | 19,4 g |
| Oat Cookies Chocolate Chips Quaker | 484 | 6,8 g | 62 g | 22,4 g |
| Percy Pig biscuits Marks And Spencer | 484 | 6,4 g | 71,9 g | 18,6 g |
| Digestive McVitie's | 484 | 1 g | 63,6 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit gingembre et citron?
100 g of Biscuit gingembre et citron has 484 kcal.
How much protein is in Biscuit gingembre et citron?
Biscuit gingembre et citron contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in Biscuit gingembre et citron?
Biscuit gingembre et citron has 62,7 g of total carbohydrates per 100 g, including 4,1 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit gingembre et citron?
Biscuit gingembre et citron contains 21,8 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Biscuit gingembre et citron?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719326505039. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.