Biscuit danois
Packaged product Sweets og Desserter Kelsen Group
Biscuit danois contains 519 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars24 gabove the median for sweets og desserter (median 21,6 g)
- Fat27 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium110 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kelsen Group
- Barcode
- 0077330338622
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ, graisse végétale (palme), BEURRE 7%, noix de coco râpée, sirop de sucre inverti, sel, poudre à lever (bicarbonate d'ammonium), arôme (vanille, beurre). Peut contenir des traces D'OEUF, DE AMANDE, NOISETTE, NOIX DE PECAN et NOIX DE MACADAMIA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits au miel par Frédéric Lalos Monoprix Gourmet | 519 | 5,8 g | 64 g | 27 g |
| jacobs club milk chocolate bar Jacobs | 519 | 6,3 g | 61,1 g | 27,1 g |
| Kryddernelliker, kærnemælk chokolade coated peanuts | 519 | 13,1 g | 49,7 g | 33,5 g |
| Cadbury Break Bar Chocolate 130G Cadbury | 519 | 4,7 g | 62 g | 27 g |
| Kryddernelliker, NESTLE, CHUNKY Bar | 519 | 7,5 g | 60,4 g | 27,5 g |
| Bunalun Organic Snacks Yoghurt & Strawberry Rice Cakes BUNALUN Organic | 519 | 6 g | 61 g | 27 g |
| Protein spread Myprotein | 519 | 21 g | 33 g | 37 g |
| Frosted Mini Donuts- Chocolate Caysey’s | 519 | 5,6 g | 55,6 g | 29,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit danois?
100 g of Biscuit danois has 519 kcal.
How much protein is in Biscuit danois?
Biscuit danois contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Biscuit danois?
Biscuit danois has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit danois?
Biscuit danois contains 27 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Biscuit danois?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077330338622. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.