Biscuit à l'orange

Packaged product Sweets og Desserter Bisco

Biscuit à l'orange contains 476 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit à l'orange by Bisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
8,2 gprotein
65,8 gcarbohydrates
19,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 19,5 g 25 %
Saturated fat L 7,4 g 37 %
Sodium L 200 mg 9 %
Total carbohydrates L 65,8 g 24 %
Dietary fiber L 2,2 g 8 %
Total sugars L 23,4 g
Added sugars L 2 g 4 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %476kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber2,2 gbelow the median for sweets og desserter (median 3 g)
  • Sugars23,4 gbelow the median for sweets og desserter (median 27 g)
  • Fat19,5 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat7,4 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium200 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bisco
Barcode
8026434400133
Quantity
400 g
Category
Kiks, biskuitter og småkager
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ type "00", huile et graisse végétale non hydrogéné (huile de palme, huile de tournesol et colza), émlsionnantes E471, correcteur d'acidité E330, sucre, ŒUF, LAIT, levures (diphosphate disodique, carbonate acide de sodium, amidon de BLÉ), saveurs naturel 0.25%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgMælkGærPalmeolieSolsikkeolieRapsfrøolie

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FoodCaloriesProteinCarbsFat
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Lotus Caramelized cookie Lot 476 6 g 73 g 18 g
Biscuits céréales petites de chocolat Fleurs des Blés 476 8 g 63 g 20 g
Biscoitos com Manteiga e Amêndoa Continente 476 7 g 67 g 19 g
sinfonie con pepite di cioccolato e farina di mais Lazzaroni 476 6 g 67 g 20 g
ป๊อกกี้ กลิ่นสตรอเบอรี่ กล่องเล็ก ป๊อกกี้ 476 9,5 g 66,7 g 21,4 g
Caveosi Di Leo 476 6,8 g 70,7 g 17,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit à l'orange?

100 g of Biscuit à l'orange has 476 kcal.

How much protein is in Biscuit à l'orange?

Biscuit à l'orange contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscuit à l'orange?

Biscuit à l'orange has 65,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit à l'orange?

Biscuit à l'orange contains 19,5 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Biscuit à l'orange?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026434400133. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.