Biscotti vallecrosia
Packaged product Sweets og Desserter Gibelli
Biscotti vallecrosia contains 367 kcal per 100 g. A serving, 33 grammes (33 g) provides about 121 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 448 kcal per 100 g across 131 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 64,5 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 64,5 g | |
| Added sugars L | 74 g | 148 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of sweets og desserter (median 8,1 g)
- Sugars64,5 gin the top quarter of sweets og desserter (median 33,1 g)
- Fat9,5 gin the lowest quarter of sweets og desserter (median 15 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 2,8 g)
- Sodium52 mgbelow the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gibelli
- Barcode
- 8006971051104
- Quantity
- 200 g
- Label serving
- 33 grammes
- Category
- Mandelkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre,AMANDE D'ABRICOT 11 %,BLANC D'OEUF AMANDES 5%, légumineuse (SOYA), sorbitol, poudre levante, Eau Fleur d'Orange de Vallebona
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soufflé amandes L'atelier St Michel | 368 | 3,8 g | 87 g | 0,18 g |
| Petits fours Maison du biscuit | 365 | 8,1 g | 31,6 g | 22,9 g |
| Glyka sweets, almonds cookies Glyka Sweets | 371 | 7,1 g | 57,1 g | 14,3 g |
| Mini Croquants Aux Amandes 150GR Le Tech | 378 | 8 g | 65,8 g | 9,1 g |
| Croquants aux amandes Confiserie du Tech | 378 | 8 g | 65,8 g | 9,1 g |
| Biscotti con mandorle Petrone | 379 | 7,4 g | 80 g | 3,2 g |
| Almond Crispbread Trentham Tucker | 353 | 8,8 g | 54,9 g | 10,1 g |
| Croquants aux amandes Le Verger des Abeilles | 382 | 7,6 g | 64 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti vallecrosia?
100 g of Biscotti vallecrosia has 367 kcal. Serving, 33 grammes (33 g): about 121 kcal.
How much protein is in Biscotti vallecrosia?
Biscotti vallecrosia contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in serving, 33 grammes (33 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,1 g).
How many carbs are in Biscotti vallecrosia?
Biscotti vallecrosia has 64,5 g of total carbohydrates per 100 g, including 64,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti vallecrosia?
Biscotti vallecrosia contains 9,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Biscotti vallecrosia?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006971051104. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.