Biscotti vallecrosia
Packaged product Sweets and Desserts Gibelli
Biscotti vallecrosia contains 367 kcal per 100 g. A serving, 33 grammes (33 g) provides about 121 kcal.
Roughly 70% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 448 kcal per 100 g across 136 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 64.5 g | |
| Added sugars L | 74 g | 148% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 70%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Sugars64.5 gin the top quarter of sweets and desserts (median 33.1 g)
- Fat9.5 gin the lowest quarter of sweets and desserts (median 15.4 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 2.9 g)
- Sodium52 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gibelli
- Barcode
- 8006971051104
- Quantity
- 200 g
- Label serving
- 33 grammes
- Category
- Almond cookies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre,AMANDE D'ABRICOT 11 %,BLANC D'OEUF AMANDES 5%, légumineuse (SOYA), sorbitol, poudre levante, Eau Fleur d'Orange de Vallebona
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soufflé amandes L'atelier St Michel | 368 | 3.8 g | 87 g | 0.18 g |
| Petits fours Maison du biscuit | 365 | 8.1 g | 31.6 g | 22.9 g |
| Glyka sweets, almonds cookies Glyka Sweets | 371 | 7.1 g | 57.1 g | 14.3 g |
| Mini Croquants Aux Amandes 150GR Le Tech | 378 | 8 g | 65.8 g | 9.1 g |
| Croquants aux amandes Confiserie du Tech | 378 | 8 g | 65.8 g | 9.1 g |
| Biscotti con mandorle Petrone | 379 | 7.4 g | 80 g | 3.2 g |
| Almond Crispbread Trentham Tucker | 353 | 8.8 g | 54.9 g | 10.1 g |
| Croquants aux amandes Le Verger des Abeilles | 382 | 7.6 g | 64 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006971051104. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.