Biscotti Galletti

Packaged product Sweets og Desserter Barilla

Biscotti Galletti contains 475 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti Galletti by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
7,1 gprotein
62 gcarbohydrates
18,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 18,7 g 24 %
Saturated fat L 2,2 g 11 %
Sodium L 380 mg 17 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 2,9 g 10 %
Total sugars L 19,5 g
Added sugars L 8,8 g 18 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %475kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber2,9 gbelow the median for sweets og desserter (median 3 g)
  • Sugars19,5 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat18,7 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium380 mgin the top quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809517591
Quantity
1000 g
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di frumento, olio di semi di girasole, zucchero, zucchero cristallino di copertura 3,7%, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio, tartrato monopotassico), latte scremato in polvere, latte intero fresco pastorizzato sciroppo di glucosio, sale, amido di frumento, proteine del latte, aroma. Può contenere tracce di: frutta a guscio, sesamo, scia e uova.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSukkerSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti Galletti?

100 g of Biscotti Galletti has 475 kcal.

How much protein is in Biscotti Galletti?

Biscotti Galletti contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Biscotti Galletti?

Biscotti Galletti has 62 g of total carbohydrates per 100 g, including 2,9 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti Galletti?

Biscotti Galletti contains 18,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Biscotti Galletti?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809517591. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.