Mug cake
Packaged product Sweets og Desserter Dr. Oetker
Mug cake contains 247 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 31 g | 62 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5 g)
- Sugars31 gbelow the median for sweets og desserter (median 40,4 g)
- Fat5,7 gabove the median for sweets og desserter (median 5,7 g)
- Saturated fat3,2 gabove the median for sweets og desserter (median 2,2 g)
- Sodium156 mgin the lowest quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5410231062220
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, 20% pépites de chocolat (sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, matière grasse de LAIT anhydre, arôme naturel de vanille), farine de BLÉ, ŒUF entier en poudre, amidon de BLE, cacao maigre en poudre, blanc d'ŒUF en poudre, amidon de riz, émulsifiants (E 475, E 471, E 433), agents levants (E 500ii, E 450i), épaississant (E 415), acidifiant (E 330). Peut contenir des traces de NOIX.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naked cake Homemade | 249 | 6,2 g | 43 g | 5,6 g |
| Mug Cake De Vainilla Amb Xocolata Cake Dr. oetke Dr. Oetker | 249 | 6,5 g | 46 g | 4,3 g |
| Biscuits Psst... | 250 | 6,3 g | 48,4 g | 3,1 g |
| Pancakes, maple Kellogg's | 244 | 4,7 g | 40,7 g | 7 g |
| Kopiec kreta czarny z czekoladą Dr. Oetker | 252 | 3,5 g | 25 g | 15 g |
| Tassen küchlein Dr. Oetker | 242 | 6 g | 47 g | 2,9 g |
| Moelleux nature Dr. Oetker | 242 | 5,1 g | 48 g | 3,6 g |
| Fondant au chocolat Alsa | 253 | 3,6 g | 25 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mug cake?
100 g of Mug cake has 247 kcal.
How much protein is in Mug cake?
Mug cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).
How many carbs are in Mug cake?
Mug cake has 42 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mug cake?
Mug cake contains 5,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Mug cake?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410231062220. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.