Bio halfvolle melk
Packaged product Mælk og æg Milbona
Bio halfvolle melk contains 46 kcal per 100 g. A serving, 200 ml (200 g) provides about 92 kcal.
Roughly 45 % of its calories come from carbohydrates, with 33 % from protein and 22 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (46 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,6 g | |
| Protein L | 3,4 g | 7 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 45 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars4,6 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fat1 gin the lowest quarter of mælk og æg (median 1,6 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20663346
- Quantity
- 1 L
- Label serving
- 200 ml
- Category
- Økologiske halv- skummetmælk
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% halfvolle melk. 'van biologische productie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Lait demi-écrémé stérilisé UHT Monoprix | 46 | 3,3 g | 4,7 g | 1,6 g |
| Lait frais demi-écrémé INGRID COSMETICS | 46 | 3,3 g | 4,5 g | 1,6 g |
| Lait demi-écrémé stérilisé UHT Monoprix | 46 | 3,3 g | 4,7 g | 1,6 g |
| Lait demi-écrémé Bio Village | 46 | 3,3 g | 4,8 g | 1,5 g |
| Le lait équitable BIO Faire France | 46 | 3,2 g | 4,8 g | 1,5 g |
| Lait stérilisé U.H.T. demi-écrémé Lait de France | 46 | 3,2 g | 4,8 g | 1,5 g |
| Lait demi-ecreme bio U | 46 | 3,2 g | 4,8 g | 1,6 g |
| Lait Demi-ecreme Naturalia | 46 | 3,2 g | 4,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio halfvolle melk?
100 g of Bio halfvolle melk has 46 kcal. Serving, 200 ml (200 g): about 92 kcal.
How much protein is in Bio halfvolle melk?
Bio halfvolle melk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in serving, 200 ml (200 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Bio halfvolle melk?
Bio halfvolle melk has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio halfvolle melk?
Bio halfvolle melk contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Bio halfvolle melk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio halfvolle melk?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20663346. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.