Bio Eiscreme Bourbon-Vanille

Packaged product Sweets og Desserter Kaufland

Bio Eiscreme Bourbon-Vanille contains 192 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Eiscreme Bourbon-Vanille by Kaufland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
3,2 gprotein
20 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 11 g 14 %
Saturated fat L 6,8 g 34 %
Sodium L 56 mg 2 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0,3 g 1 %
Total sugars L 20 g
Added sugars L 15,5 g 31 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 52 %192kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for sweets og desserter (median 3 g)
  • Sugars20 gbelow the median for sweets og desserter (median 21 g)
  • Fat11 gabove the median for sweets og desserter (median 9 g)
  • Saturated fat6,8 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium56 mgabove the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaufland
Barcode
8713533171377
Quantity
320 g / 500 ml
Category
Vanilje is tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrierte entrahmte Milch', Schlagsahne (29%), Rohrzucker", Weizensirup, Hühnerei-Eigelb, Vanille-Extrakt, Stabilisatoren (Johannisbrotkernmehl*, Guarkernmehl*), Emulgator (Lecithine* (Sonnenblume)), gemahlene extrahierte Vanilleschoten*. Produkt kann Spuren von Schalenfrüchten enthalten. *aus kontrolliert ökologischer Landwirstschaft.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Eiscreme Bourbon-Vanille?

100 g of Bio Eiscreme Bourbon-Vanille has 192 kcal.

How much protein is in Bio Eiscreme Bourbon-Vanille?

Bio Eiscreme Bourbon-Vanille contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in Bio Eiscreme Bourbon-Vanille?

Bio Eiscreme Bourbon-Vanille has 20 g of total carbohydrates per 100 g, including 0,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Eiscreme Bourbon-Vanille?

Bio Eiscreme Bourbon-Vanille contains 11 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Bio Eiscreme Bourbon-Vanille?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713533171377. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.