Vanilla Ice Cream
Packaged product Sweets og Desserter KDD
Vanilla Ice Cream contains 192 kcal per 100 g. A serving, 52 g (52 g) provides about 100 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 9,6 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9,6 mg | 3 % |
| Sodium L | 48,1 mg | 2 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,1 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars23,1 gin the top quarter of sweets og desserter (median 21 g)
- Fat11,5 gin the top quarter of sweets og desserter (median 9 g)
- Saturated fat9,6 gin the top quarter of sweets og desserter (median 6,3 g)
- Sodium48,1 mgbelow the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KDD
- Barcode
- 6271002311119
- Quantity
- 52g
- Label serving
- 52 g
- Category
- Vanilje is tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sucrose, hydrogenated coconut oil, skimmed cow's milk powder, whey powder, milk fat, emulsifier and stabilizer (vegetable mono - and diglycerides, carob gum, guar gum), natural vanilla flavor, natural colors (beta carotene, turmeric)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Eiscreme Bourbon-Vanille Kaufland | 192 | 3,2 g | 20 g | 11 g |
| Eis Bourbon Vanille ja! | 192 | 1,5 g | 26,2 g | 8,9 g |
| freeform - Rahmglace Vanille lactosefrei Coop | 192 | 3,8 g | 23 g | 9,4 g |
| Helado de vainilla Eliges | 192 | 2,6 g | 21 g | 11 g |
| Helado de vainilla Alimerka | 192 | 1,8 g | 23 g | 10 g |
| Demeter Bio Milcheis Vanille Demeter | 192 | 4,2 g | 22 g | 9,7 g |
| Helado de vainilla Eliges | 192 | 1,8 g | 23 g | 10 g |
| Roomijs vanille Albert Heijn | 193 | 2,7 g | 23 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 192 kcal. Serving, 52 g (52 g): about 100 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 52 g (52 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 23,1 g of total carbohydrates per 100 g, including 0 g of fiber and 23,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 11,5 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 48,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271002311119. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.