Bihun-Suppe

Packaged product Suppe og saucer Satori

Bihun-Suppe contains 41 kcal per 100 g. A serving, 400 ml (400 g) provides about 164 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bihun-Suppe by Satori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
2,3 gprotein
4,8 gcarbohydrates
1,4 gfat
164kcal in serving, 400 ml (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 600 mg 26 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 1,1 g 2 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 47 %Fat: 31 %41kcal / 100 g
  • Protein 22 %
  • Carbohydrates 47 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for suppe og saucer (median 1,7 g)
  • Sugars1,5 gabove the median for suppe og saucer (median 0,81 g)
  • Fat1,4 gabove the median for suppe og saucer (median 1 g)
  • Saturated fat0,3 gabove the median for suppe og saucer (median 0,2 g)
  • Sodium600 mgin the top quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Satori
Barcode
4316268423472
Quantity
400ml
Label serving
400 ml
Category
Suppe, kantet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 5,9% gegarte Glasnudeln (Wasser, Mungbohnenstärke), 5% Hühnerfleisch, 4% Paprika, 3,9% Champignons, Zwiebeln, 1,3% Lauch, modifizierte Stärke, Hühnerfett, Tomatenmark zweifach konzentriert, Speisesalz, Zucker, Sojasauce (Melasse, Speisesalz, Wasser, _Sojabohnen_, _Weizen_), _Sellerie_, Geschmacksverstärker: Mononatriumglutamat; Aromen (enthält _Hühnerei_, _Milch_, _Sellerie_), Worcestersauce (Wasser, Zucker, _Gerstmalzextrakt_, Tomatenmark, Weinessig, Speisesalz, Speisewürze, Wein, Aroma) Hefeextrakt, Gewürze (enthält _Sellerie_), Rapsöl, Verdickungsmittel: Guarkernmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatSaltSukkerGærRapsfrøolieÆgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bihun-Suppe?

100 g of Bihun-Suppe has 41 kcal. Serving, 400 ml (400 g): about 164 kcal.

How much protein is in Bihun-Suppe?

Bihun-Suppe contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 9,2 g in serving, 400 ml (400 g). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,7 g).

How many carbs are in Bihun-Suppe?

Bihun-Suppe has 4,8 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bihun-Suppe?

Bihun-Suppe contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Bihun-Suppe?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268423472. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.