Beurre de cacahuete
Packaged product Mælk og æg jumpy
Beurre de cacahuete contains 610 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 19 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 7,7 g | 39 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 16 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of mælk og æg (median 25 g)
- Fiber1,6 gin the lowest quarter of mælk og æg (median 6,7 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat44 gin the lowest quarter of mælk og æg (median 49,2 g)
- Saturated fat7,7 gbelow the median for mælk og æg (median 8 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 233 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- jumpy
- Barcode
- 6132119200270
- Quantity
- 350g
- Category
- Jordnøddesmør
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacahuètes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter Sanitarium | 610 | 29,5 g | 11,5 g | 49 g |
| 100 % pindakaas grote stukjes Albert Heijn | 610 | 26 g | 12 g | 49 g |
| Pintola peanut butter unsweetened Pintola | 610 | 37 g | 16,3 g | 43 g |
| Smooth peanut butter Layla’s snack co | 610 | 26 g | 21 g | 47 g |
| Unsweetened Creamy Peanut Butter Pintola | 610 | 37 g | 16,3 g | 43 g |
| Peanut Butter Creamy Grandessa | 610 | 24,6 g | 12,3 g | 49,5 g |
| Beurre d'arachide crémeux biologique Yupik | 610 | 22,8 g | 14,8 g | 49,1 g |
| Smooth peanut butter Sun-pat | 610 | 24,4 g | 14,7 g | 48,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre de cacahuete?
100 g of Beurre de cacahuete has 610 kcal.
Is Beurre de cacahuete high in protein?
Beurre de cacahuete contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).
How many carbs are in Beurre de cacahuete?
Beurre de cacahuete has 24 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre de cacahuete?
Beurre de cacahuete contains 44 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Beurre de cacahuete?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132119200270. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.