Berries & Cherries Yogurts
Packaged product Mælk og æg Milbona
Berries & Cherries Yogurts contains 88 kcal per 100 g. A serving, 125 g (125 g) provides about 109 kcal.
Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,5 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for mælk og æg (median 3,4 g)
- Fiber0,5 gabove the median for mælk og æg (median 0,3 g)
- Sugars14 gin the top quarter of mælk og æg (median 12 g)
- Fat0,9 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,6 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20608569
- Quantity
- 750g
- Label serving
- 125 g
- Category
- Frugtyoghurt
- Packaging
- en:aluminium-lid,en:aluminium-lid,en:mixed-plastic-pot,en:plastic-cup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (milk), sugar, cherry 5%, cherry juice from concentrate 3%, modified maze starch, hibiscus, carrot concentrate, flavouring, sodium citrates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Yaourt au fruit Mauron | 88 | 4 g | 10 g | 3,5 g |
| Mango Yogurt SANTA CLARA | 88 | 2,6 g | 15,3 g | 1,8 g |
| Activia cerise Act | 87 | 2,9 g | 13,3 g | 2,5 g |
| Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D) Petits filous pots | 88 | 5,3 g | 10,4 g | 2,4 g |
| Obstighurt - Erdbeere Gutes Land | 88 | 2,9 g | 12,1 g | 3,1 g |
| Yaourt de Savoie sur lit de fruits Flumet | 88 | 3,6 g | 12,9 g | 2,4 g |
| Frucht Joghurt Himbeere Edeka | 88 | 3,5 g | 12,6 g | 2,6 g |
| Yaourts Aux 4 Fruits Bernard gaborit | 88 | 4 g | 12,1 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berries & Cherries Yogurts?
100 g of Berries & Cherries Yogurts has 88 kcal. Serving, 125 g (125 g): about 109 kcal.
How much protein is in Berries & Cherries Yogurts?
Berries & Cherries Yogurts contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,5 g in serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,4 g).
How many carbs are in Berries & Cherries Yogurts?
Berries & Cherries Yogurts has 16 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berries & Cherries Yogurts?
Berries & Cherries Yogurts contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Berries & Cherries Yogurts?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20608569. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.