Berries & Cherries Yogurts
Packaged product Dairy and Eggs Milbona
Berries & Cherries Yogurts contains 88 kcal per 100 g. A serving, 125 g (125 g) provides about 109 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87.5 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 14 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for dairy and eggs (median 3.4 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.3 g)
- Sugars14 gin the top quarter of dairy and eggs (median 12 g)
- Fat0.9 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20608569
- Quantity
- 750g
- Label serving
- 125 g
- Category
- Fruit yogurts
- Packaging
- en:aluminium-lid,en:aluminium-lid,en:mixed-plastic-pot,en:plastic-cup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt (milk), sugar, cherry 5%, cherry juice from concentrate 3%, modified maze starch, hibiscus, carrot concentrate, flavouring, sodium citrates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruvita Yoghurt kiwi Fruvita | 87 | 3.3 g | 12.9 g | 2.5 g |
| Le Yaourt au fruit Mauron | 88 | 4 g | 10 g | 3.5 g |
| Mango Yogurt SANTA CLARA | 88 | 2.6 g | 15.3 g | 1.8 g |
| Activia cerise Act | 87 | 2.9 g | 13.3 g | 2.5 g |
| Goat yoghurt with strawberry De Volle Maan | 87 | 3.1 g | 11.3 g | 3.3 g |
| Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D) Petits filous pots | 88 | 5.3 g | 10.4 g | 2.4 g |
| Obstighurt - Erdbeere Gutes Land | 88 | 2.9 g | 12.1 g | 3.1 g |
| Yaourt de Savoie sur lit de fruits Flumet | 88 | 3.6 g | 12.9 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20608569. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.