Berglöwe Bio-Protein Pancakes
Packaged product Sweets og Desserter Berglöwe
Berglöwe Bio-Protein Pancakes contains 169 kcal per 100 g. A serving, 50 g (50 g) provides about 85 kcal.
Roughly 54 % of its calories come from protein, with 35 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 378 kcal per 100 g across 575 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,5 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 35 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,5 gin the lowest quarter of sweets og desserter (median 72,5 g)
- Fiber2,5 gbelow the median for sweets og desserter (median 2,9 g)
- Sugars1,4 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Fat2,1 gin the lowest quarter of sweets og desserter (median 5,1 g)
- Saturated fat0,5 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium100 mgin the lowest quarter of sweets og desserter (median 292 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berglöwe
- Barcode
- 9120013235532
- Quantity
- 450g
- Label serving
- 50 g
- Category
- Proteinpulver
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Paperboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hafervollkornpulver, Milchproteinkonzentrat, Ei - Proteinpulver, Kristallsalz aus den Ausläufern des Himalaas Enthält Gluten. Kann Spuren von Nüssen, Soja und Sesam enthalten. aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berglöwe Bio-Protein Pancakes?
100 g of Berglöwe Bio-Protein Pancakes has 169 kcal. Serving, 50 g (50 g): about 85 kcal.
Is Berglöwe Bio-Protein Pancakes high in protein?
Berglöwe Bio-Protein Pancakes contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 11,8 g in serving, 50 g (50 g). About 54 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 72,5 g).
How many carbs are in Berglöwe Bio-Protein Pancakes?
Berglöwe Bio-Protein Pancakes has 15,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berglöwe Bio-Protein Pancakes?
Berglöwe Bio-Protein Pancakes contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Berglöwe Bio-Protein Pancakes?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120013235532. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.