Bereyette

Packaged product Sweets og Desserter Coop

Bereyette contains 495 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bereyette by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
5 gprotein
71 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 21 g 27 %
Saturated fat L 12 g 60 %
Sodium L 252 mg 11 %
Total carbohydrates L 71 g 26 %
Dietary fiber not reported
Total sugars L 38 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %495kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 6,4 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 27 g)
  • Fat21 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium252 mgabove the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191116061
Quantity
175 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel (hvete: Frankrike og Tyskland), sukker, vegetabilske oljer og fettstoffer (palmekjerne, palme, raps, kokos), glukosesirup, laktose (melk), dekstrose, mysepulver (melk), bringebærkonsentrat, salt, emulgator (E 322 raps), stabilisator (E 407), skummetmelkpulver, hevemidler (E 450, E 503, E 500), aroma (vanillin), aronia - og blåbærkonsentrat, surhetsregulerende middel (E 524), egg (fra frittgående høner), aroma. Kan inneholde spor av mandler, hasselnøtter, peanøtter, bygg, havre og rug. Kjeks 66%, kremfyll 20%, fruktiyll med bringebærsmak 14%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSaltÆgPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bereyette?

100 g of Bereyette has 495 kcal.

How much protein is in Bereyette?

Bereyette contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Bereyette?

Bereyette has 71 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bereyette?

Bereyette contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Bereyette?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191116061. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.