Belgische Waffeln
Packaged product Brød og bagværk Pascal
Belgische Waffeln contains 471 kcal per 100 g. A serving, 55 g (55 g) provides about 259 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (448 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of brød og bagværk (median 6,3 g)
- Fat25 gin the top quarter of brød og bagværk (median 19,1 g)
- Saturated fat12 gin the top quarter of brød og bagværk (median 8,7 g)
- Sodium287 mgbelow the median for brød og bagværk (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, sugar, margarine [vegetable oils (pal rapeseed), water, salt, emulsifier (mono - and diglycerides of edible fatty acid soy lecithin), acidifying with citric acid, preservative potassium sorbate, colouring beta-care flavouring), eggs*, invert sugar yeast, soy flour, salt, flavouring, from soil oil. may contain traces of milk and nuts, protect from heat and moisture!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gaufres pur beurre La dunkerquoise | 471 | 6,7 g | 69,8 g | 17,9 g |
| Gaufres pur beurre La Dunkerquoise | 471 | 6,7 g | 70 g | 18 g |
| Gaufres fines des Flandres La Dunkerquoise | 471 | 6,7 g | 69,8 g | 17,9 g |
| 6 Gaufres Poudrées au sucre Carrefour | 471 | 7,6 g | 51 g | 26 g |
| Frischeiwaffeln K-Classic | 471 | 8,1 g | 50 g | 26 g |
| Gaufres pur beurre Casino Bio | 471 | 6,8 g | 54 g | 25 g |
| Gauffre fine La Dunkerquoise | 471 | 6,7 g | 70 g | 18 g |
| Gaufres fines pur beurre La Dunkerquoise | 471 | 6,7 g | 70 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgische Waffeln?
100 g of Belgische Waffeln has 471 kcal. Serving, 55 g (55 g): about 259 kcal.
How much protein is in Belgische Waffeln?
Belgische Waffeln contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,9 g in serving, 55 g (55 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 6,3 g).
How many carbs are in Belgische Waffeln?
Belgische Waffeln has 55 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgische Waffeln?
Belgische Waffeln contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Belgische Waffeln?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260121234524. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.