Belgian hartmint
Packaged product Sweets og Desserter TREFIN
Belgian hartmint contains 388 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 440 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 97 g | 35 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 75,9 g | |
| Added sugars L | 84 g | 168 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars75,9 gin the top quarter of sweets og desserter (median 47 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 19,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 8,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 58 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TREFIN
- Barcode
- 5410381001773
- Quantity
- 600g
- Category
- Koeken / Chocolade / Snoep
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, natural flavours, acidulant: lactic acid & sodium lactate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mentos Mentos | 388 | 0 g | 92 g | 1,9 g |
| mentos mint Mentos | 390 | 0 g | 93 g | 1,9 g |
| Chupa chups Mini CHUPA CHUPS | 386 | 0 g | 95 g | 0 g |
| fruit tella FRUIT-TELLA | 385 | 0 g | 86 g | 3,8 g |
| Latti Arlequin Acidulated Sweets LUTTI | 384 | 0 g | 94 g | 0 g |
| Schweizer Kräuterbonbon RICOLA | 400 | 0 g | 98 g | 0 g |
| Dragibus Duomix Haribo | 375 | 0,5 g | 93 g | 0,5 g |
| Soft nougat CARLIER | 407 | 3,9 g | 78 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian hartmint?
100 g of Belgian hartmint has 388 kcal.
How much protein is in Belgian hartmint?
Belgian hartmint contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,4 g).
How many carbs are in Belgian hartmint?
Belgian hartmint has 97 g of total carbohydrates per 100 g, including 0 g of fiber and 75,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian hartmint?
Belgian hartmint contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Belgian hartmint?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410381001773. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.