Beignets à la Romaine
Packaged product Krydderurter og -genstande Farbos
Beignets à la Romaine contains 205 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 33,2 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of krydderurter og -genstande (median 6,8 g)
- Sugars3 gabove the median for krydderurter og -genstande (median 1,8 g)
- Fat5,9 gin the lowest quarter of krydderurter og -genstande (median 10,7 g)
- Saturated fat2,7 gin the top quarter of krydderurter og -genstande (median 1,4 g)
- Sodium560 mgbelow the median for krydderurter og -genstande (median 600 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farbos
- Barcode
- 8411076012163
- Category
- Saltfretters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENCORNET GÉANT, POISSON, farine de BLÉ, chapelure (farine de BLÉ, eau, sel, levure), eau, AMIDON, huile de tournesol, sel, glucose, sorbitol, sucre, dextrose, agent levant (E-4501,? épaississant (E417, E407), acidifiants (E-330, E-331), Stabilisants (E450111, E4511), Jus de citron concentré, colorant (E-101) let ŒUF en poudre. 'Allergénes: MOLLUSQUES (ENCORNET), POISSON, GLUTEN (Farine BLÉ, AMIDON) et ŒUF. Peut contenir des traces de crustacés et lait vache. ENROBAGE'. 70% Nutritionnels POUR 1 oog: Énergie 858,95kJl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 1KG Beignet Calamar a La Romaine 40 / 60 Pescanova | 206 | 6,6 g | 27,3 g | 7,3 g |
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| Plateau mandarin Vitasia | 198 | 7,4 g | 22 g | 8,5 g |
| Quality Finest Vis Marine Lekker En Snel Klaar Kib Vismarine | 197 | 10,5 g | 17,5 g | 9,1 g |
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| Mix Exotic Carrefour | 218 | 8,9 g | 18 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beignets à la Romaine?
100 g of Beignets à la Romaine has 205 kcal.
How much protein is in Beignets à la Romaine?
Beignets à la Romaine contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 6,8 g).
How many carbs are in Beignets à la Romaine?
Beignets à la Romaine has 33,2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beignets à la Romaine?
Beignets à la Romaine contains 5,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Beignets à la Romaine?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411076012163. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.