Beefburger

Packaged product Kød T Slagershuys

Beefburger contains 240 kcal per 100 g. A serving, 125 g (125 g) provides about 300 kcal.

Roughly 69 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 214 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beefburger by T Slagershuys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
17,4 gprotein
1,1 gcarbohydrates
18,3 gfat
300kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 18,3 g 23 %
Saturated fat L 8,7 g 43 %
Sodium L 560 mg 24 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1 g
Protein L 17,4 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 2 %Fat: 69 %240kcal / 100 g
  • Protein 29 %
  • Carbohydrates 2 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,4 gbelow the median for kød (median 17,5 g)
  • Fiber0,1 gin the top quarter of kød (median 0 g)
  • Sugars1 gin the top quarter of kød (median 0 g)
  • Fat18,3 gabove the median for kød (median 15 g)
  • Saturated fat8,7 gin the top quarter of kød (median 6,5 g)
  • Sodium560 mgin the top quarter of kød (median 75 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T Slagershuys
Barcode
8720326067229
Quantity
250 g
Label serving
125 g
Category
Tilberedninger af landoksekød
Nutri-Score
D as computed by Open Food Facts

Ingredients

rundvlees (91%), water, zout, aardappelzetmeel, specerijen, conserveer - middel (E267), natuurlijk aroma, tomaten - poeder, antioxidant (E300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
British Minced Beef Morrisons 240 32,1 g 0 g 12,4 g
Hamburger Scheiben K-Classic 241 20 g 0,1 g 18 g
Hache au boeuf special bolognaise Cora 239 16 g 6,5 g 16 g
Haches de bœuf extra tendre Chiron 239 13,7 g 0,2 g 20 g
Rundergehakt Albert Heijn Bio 243 20 g 0,3 g 18 g
Rinder-Hackfleisch Landjunker 243 18 g 0 g 19 g
Rundergehakt Plus 243 16,5 g 1 g 19,2 g
Rundergehakt JUMBO 244 19,6 g 0 g 19,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beefburger?

100 g of Beefburger has 240 kcal. Serving, 125 g (125 g): about 300 kcal.

Is Beefburger high in protein?

Beefburger contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 21,8 g in serving, 125 g (125 g). About 29 % of its calories come from protein. Compared with other kød, that is below the median (median 17,5 g).

How many carbs are in Beefburger?

Beefburger has 1,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beefburger?

Beefburger contains 18,3 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Beefburger?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720326067229. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.