Beef Stock

Packaged product Suppe og saucer Harris Teeter

Beef Stock contains 8 kcal per 100 g. A serving, 240 ml (240 g) provides about 20 kcal.

Roughly 80 % of its calories come from protein, with 20 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (13 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stock by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
1,7 gprotein
0,42 gcarbohydrates
0 gfat
20kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 208 mg 9 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 20 %8kcal / 100 g
  • Protein 80 %
  • Carbohydrates 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %

Nutritional insights

  • Protein1,7 gabove the median for suppe og saucer (median 1,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 0,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
  • Sodium208 mgbelow the median for suppe og saucer (median 247 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036733924
Quantity
32 oz
Label serving
240 mL
Category
Brothstock

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Stock no salt added Hannaford 8 1,6 g 0,41 g 0 g
Inspired to Cook Beef Stock Sainsbury's 8 1,2 g 0,5 g 0,5 g
Organic Chicken Broth Kirkland 8 0,8 g 0,4 g 0,4 g
chicken stock pots Sainsbury's 8 0,5 g 1,1 g 0,5 g
Rich Beef Stock cubes 8 x Knorr 7 0,5 g 0,5 g 0,6 g
Pho Broth Campbell's 6 0,12 g 1,6 g 0 g
Real Beef Stock Coles 6 1 g 1 g 1 g
Vegetable Stock Pots Tesco 11 0,3 g 1,8 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stock?

100 g of Beef Stock has 8 kcal. Serving, 240 ml (240 g): about 20 kcal.

How much protein is in Beef Stock?

Beef Stock contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 240 ml (240 g). About 80 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,7 g).

How many carbs are in Beef Stock?

Beef Stock has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stock?

Beef Stock contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Beef Stock?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036733924. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.