beef sticks

Packaged product Kød Jack Link's

Beef sticks contains 435 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 19 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

beef sticks by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
21,7 gprotein
4,4 gcarbohydrates
39,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 39,1 g 50 %
Saturated fat L 15,2 g 76 %
Trans fat L 0 g
Cholesterol L 87 mg 29 %
Sodium L 1.480 mg 64 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,4 g
Added sugars L 4,3 g 9 %
Protein L 21,7 g 43 %
Calcium L 43 mg3 %
Kalium L 348 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 4 %Fat: 77 %435kcal / 100 g
  • Protein 19 %
  • Carbohydrates 4 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Calcium3 %

Nutritional insights

  • Protein21,7 gin the top quarter of kød (median 17,6 g)
  • Sugars4,4 gin the top quarter of kød (median 1 g)
  • Fat39,1 gin the top quarter of kød (median 8,6 g)
  • Saturated fat15,2 gin the top quarter of kød (median 3,1 g)
  • Sodium1.480 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 435 kcal435 kcal
Protein 21,7 g21,7 g
Carbohydrates 4,3 g4,4 g
Fat 39,1 g39,1 g
Fiber n/a0 g
Sugars 4,3 g4,4 g
Sodium 1.478 mg1.480 mg

Product details

Brand
Jack Link's
Barcode
0017082889836
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, water, contains 2% or less of sugar, flavors, salt, sea salt yeast extract, cultured celery extract, lactic acid starter culture, casing (caramel, beta carotene).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beef sticks?

100 g of beef sticks has 435 kcal.

Is beef sticks high in protein?

Beef sticks contains 21,7 g of protein per 100 g (43 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in beef sticks?

Beef sticks has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars.

How much fat is in beef sticks?

Beef sticks contains 39,1 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

How much sodium is in beef sticks?

100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2166965. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0017082889836. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.