Beef & Green Onion Dumpling

Packaged product Måltider og disketter wei-chuan

Beef & Green Onion Dumpling contains 238 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 187 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef & Green Onion Dumpling by wei-chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
9,5 gprotein
25 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 10,7 g 14 %
Saturated fat L 3 g 15 %
Sodium L 655 mg 28 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 43 %Fat: 41 %238kcal / 100 g
  • Protein 16 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of måltider og disketter (median 8,1 g)
  • Fiber1,2 gbelow the median for måltider og disketter (median 1,3 g)
  • Sugars1,2 gbelow the median for måltider og disketter (median 1,6 g)
  • Fat10,7 gin the top quarter of måltider og disketter (median 5,9 g)
  • Saturated fat3 gin the top quarter of måltider og disketter (median 1,8 g)
  • Sodium655 mgin the top quarter of måltider og disketter (median 424 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
wei-chuan
Barcode
0072869712851
Quantity
21 oz
Category
Dumplings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: Ground Beef, Green Onion, Water, Less than 2% of Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, Sodium benzoate: less than 1/10 of 1% as a food preservative), Sesame Oil, Ginger, Egg White, Monosodium Glutamate, Salt, Sodium Tripolyphosphate, Sugar, Disodium 5'-inosinate, Disodium 5'-guanylate., Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil., Contains: Wheat, Egg, Soy, Shrimp, and Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgÆgSaltSukkerHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Green Onion Dumpling?

100 g of Beef & Green Onion Dumpling has 238 kcal.

How much protein is in Beef & Green Onion Dumpling?

Beef & Green Onion Dumpling contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,1 g).

How many carbs are in Beef & Green Onion Dumpling?

Beef & Green Onion Dumpling has 25 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Green Onion Dumpling?

Beef & Green Onion Dumpling contains 10,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Beef & Green Onion Dumpling?

100 g contains 655 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072869712851. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.