Beef curry
Beef curry contains 121 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 28 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 18 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of kød (median 17,6 g)
- Fiber1,5 gabove the median for kød (median 0 g)
- Sugars2,7 gabove the median for kød (median 1 g)
- Fat7 gbelow the median for kød (median 8,6 g)
- Saturated fat1,8 gbelow the median for kød (median 3,1 g)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753911638
- Category
- beef curry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (35%), Tomato Purée, Onion (18%), Onion Purée Re Oil Beef Dripping, Modified Maize Starch, Garlic Powder Coriander Powder, Cumin Powder, Turmeric Powder. Sett Flakes, Concentrated Lemon Juice, Ginger Powder, Water Paprika, Maize Starch, Cardamom, Coriander Seed, Fenne Seed. White Pepper, Cinnamon, Black Pepper, Cumin See Clove Powder, Chilli Powder, Acidity Regulators (Acetic Acid Citric Acid), Nutmeg, Fenugreek Seed, Cinnamon Powder S Colour (Paprika Extract), Caraway Seed, Tamarind Paste Made using British and Irish beef. Caution Although every care has been taken to remove bones some may remain. UPG2197353 04 3911638 > NUTRITION As sold Typical values Energy Fat of which satu Carbohydrate of which suga Fibre Per dac 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Curry Morrisons | 135 | 5,6 g | 20,8 g | 2,8 g |
| Beef Massaman Curry World Kitchen | 154 | 13,5 g | 7,1 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef curry?
100 g of Beef curry has 121 kcal.
How much protein is in Beef curry?
Beef curry contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef curry?
Beef curry has 5,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef curry?
Beef curry contains 7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753911638. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.