Beef chunk steak

Packaged product Kød Hormel

Beef chunk steak contains 196 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 220 kcal.

Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (179 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g
16,1 gprotein
0 gcarbohydrates
14,3 gfat
220kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 14,3 g 18 %
Saturated fat L 7,1 g 36 %
Cholesterol L 58 mg 19 %
Sodium L 277 mg 12 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 16,1 g 32 %
Calcium L 71 mg5 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Fat: 67 %196kcal / 100 g
  • Protein 33 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium5 %

Nutritional insights

  • Protein16,1 gbelow the median for kød (median 17,9 g)
  • Fat14,3 gabove the median for kød (median 9,8 g)
  • Saturated fat7,1 gin the top quarter of kød (median 2,8 g)
  • Sodium277 mgbelow the median for kød (median 464 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 16,1 g16,1 g
Carbohydrates 0 g0 g
Fat 14,3 g14,3 g
Fiber n/an/a
Sugars n/an/a
Sodium 277 mg277 mg

Product details

Brand
Hormel
Barcode
0211158305637
Label serving
4 ONZ (112 g)
Category
Kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef broth, potassium lactate, sodium phosphate, salt, sodium diacetate, flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Hähnchen Schenkel Purland 196 16 g 0 g 14,5 g
Preparado carnico vacuno Eroski 196 17 g 0 g 14 g
Burger meat vacuno Eroski 196 16 g 0,9 g 14 g
Food4less, beef cubed steak Food4less 196 20,5 g 0 g 11,6 g
Burguer vacuno estilo Big New York Dia 196 17 g 2,3 g 13 g
Angus beef flap meat steak Full Circle Market 196 19,6 g 0 g 12,5 g
Poulet élaboré Gulnur 196 17,8 g 8,5 g 9,7 g
Barbecue seasoned pork roast Hormel 196 16,1 g 1,8 g 14,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef chunk steak?

100 g of Beef chunk steak has 196 kcal. Serving, 4 onz, 112 g (112 g): about 220 kcal.

Is Beef chunk steak high in protein?

Beef chunk steak contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 4 onz, 112 g (112 g). About 33 % of its calories come from protein. Compared with other kød, that is below the median (median 17,9 g).

How many carbs are in Beef chunk steak?

Beef chunk steak has 0 g of total carbohydrates per 100 g.

How much fat is in Beef chunk steak?

Beef chunk steak contains 14,3 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Beef chunk steak?

100 g contains 277 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 358746. License: CC0 1.0 (U.S. public domain). Source record dated 5. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0211158305637. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.