Beef and Vegetable Soup
Packaged product Suppe og saucer New Gate
Beef and Vegetable Soup contains 326 kcal per 100 g. A serving, 23 g (23 g) provides about 75 kcal.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 2.309 mg | 100 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 0,87 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber5,7 gin the top quarter of suppe og saucer (median 1 g)
- Sugars0,87 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat7,8 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat4,3 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium2.309 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New Gate
- Barcode
- 20583149
- Label serving
- 23 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef and Vegetable Soup?
100 g of Beef and Vegetable Soup has 326 kcal. Serving, 23 g (23 g): about 75 kcal.
How much protein is in Beef and Vegetable Soup?
Beef and Vegetable Soup contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,5 g in serving, 23 g (23 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Beef and Vegetable Soup?
Beef and Vegetable Soup has 56,5 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0,87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef and Vegetable Soup?
Beef and Vegetable Soup contains 7,8 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Beef and Vegetable Soup?
100 g contains 2.309 mg of sodium, 100 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20583149. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.