sauce hot chicken
Packaged product Suppe og saucer St-Hubert
Sauce hot chicken contains 326 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4.783 mg | 208 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,7 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for suppe og saucer (median 2,1 g)
- Sugars21,7 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium4.783 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St-Hubert
- Barcode
- 0066701003078
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| MÉLANGE À SAUCE À LA KING Sauce Mix St-Hubert | 326 | 4,3 g | 65,2 g | 0 g |
| Beef and Vegetable Soup New Gate | 326 | 6,5 g | 56,5 g | 7,8 g |
| Gambas 50/60 sauce aneth Fischfeinkost GmbH | 326 | 17,6 g | 6,4 g | 25,5 g |
| Lysander's, Soup Mix, Split Pea Geneva Foods Llc | 326 | 23,9 g | 58,7 g | 1,1 g |
| Mushroom and Truffle Sauce Tartufata | 326 | 2,7 g | 1,1 g | 33,1 g |
| Peanut Satay Sauce Squires | 326 | 4,4 g | 25,3 g | 23 g |
| Squiggly Knife Cut Style Noodles With Soy And Sesame Sauce Trader Joes | 326 | 12,6 g | 63,2 g | 2,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce hot chicken?
100 g of sauce hot chicken has 326 kcal.
How much protein is in sauce hot chicken?
Sauce hot chicken contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in sauce hot chicken?
Sauce hot chicken has 65,2 g of total carbohydrates per 100 g, including 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sauce hot chicken?
Sauce hot chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in sauce hot chicken?
100 g contains 4.783 mg of sodium, 208 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701003078. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2022. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.