Bean Vermicelli
Packaged product Bønner og bælgfrugter Pine Brand
Bean Vermicelli contains 353 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 87,5 g | |
| Protein L | 0 g | 0 % |
| Jern L | 0,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber2,5 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars87,5 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,1 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pine Brand
- Barcode
- 8850372000397
- Quantity
- 10 x 40 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach Cobbler Whey Protein ProDough | 353 | 75,4 g | 6 g | 3 g |
| Mung Bean Vermicelli Dongfu | 353 | 0 g | 86,4 g | 0 g |
| Chickpea Penne Simply Nature | 353 | 21,2 g | 61,7 g | 2,6 g |
| Hummus Protein Sticks With Sea Salt Dinos | 353 | 21,2 g | 56,4 g | 7,1 g |
| Sour Beans Made In France YumEarth | 353 | 0 g | 91,7 g | 0 g |
| Pinto beans Camellia Brand | 353 | 21,6 g | 62,7 g | 0 g |
| Green Split Peas Camellia Brand | 353 | 23,5 g | 64,7 g | 0,98 g |
| Green Lentil Elbow Pasta Bentilia | 353 | 23,5 g | 63,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean Vermicelli?
100 g of Bean Vermicelli has 353 kcal.
How much protein is in Bean Vermicelli?
Bean Vermicelli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Bean Vermicelli?
Bean Vermicelli has 90 g of total carbohydrates per 100 g, including 2,5 g of fiber and 87,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bean Vermicelli?
Bean Vermicelli contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bean Vermicelli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850372000397. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.