bâtonnets de surimi
Packaged product Fisk og skaldyr Coraya
Bâtonnets de surimi contains 112 kcal per 100 g. A serving, 45 g (45 g) provides about 50 kcal.
Roughly 36 % of its calories come from carbohydrates, with 34 % from fat and 30 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 36 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of fisk og skaldyr (median 7,5 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,17 g)
- Sugars2,3 gin the lowest quarter of fisk og skaldyr (median 2,8 g)
- Fat4,2 gbelow the median for fisk og skaldyr (median 4,5 g)
- Saturated fat0,3 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Sodium600 mgin the lowest quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coraya
- Barcode
- 3276170011185
- Quantity
- 450 g
- Label serving
- 45 g
- Category
- Surimi på pinde
- Packaging
- bag,fr:sachets-fraicheur
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wild fish flesh (40%), mixed with water, rehydrated egg white, a little wheat starch, a touch of rapeseed oil, potato starch, a little sugar, all enhanced by a natural aroma of herbs, and other natural aromas (crustaceans, wheat), a pinch of salt, all dressed in a dye: paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini batonnet de surimi Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Bâtonnet de poisson Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| L'Original Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| L'Original Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| L'Original - Bâtonnets de surimi Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Petits Coraya sauce wasabi Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| L'Extra Fin - 16 bâtonnets Fleury Michon | 112 | 8,1 g | 9,5 g | 4,5 g |
| Délices de surimi à la chair de crabe - 10 bâtonnets Fleury Michon | 112 | 8,4 g | 10 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bâtonnets de surimi?
100 g of bâtonnets de surimi has 112 kcal. Serving, 45 g (45 g): about 50 kcal.
How much protein is in bâtonnets de surimi?
Bâtonnets de surimi contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,7 g in serving, 45 g (45 g). About 30 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 7,5 g).
How many carbs are in bâtonnets de surimi?
Bâtonnets de surimi has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bâtonnets de surimi?
Bâtonnets de surimi contains 4,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in bâtonnets de surimi?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276170011185. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.