Batonnet de surimi
Packaged product Fisk og skaldyr Atlantic
Batonnet de surimi contains 114 kcal per 100 g.
Roughly 39 % of its calories come from carbohydrates, with 33 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 39 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for fisk og skaldyr (median 10 g)
- Sugars2,6 gin the top quarter of fisk og skaldyr (median 1,2 g)
- Fat4,2 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,4 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium720 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atlantic
- Barcode
- 20843151
- Quantity
- 450 g
- Category
- præparationer - fremstillet af -fiskekød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38 % Chair de poisson; eau; fécules Ingrédients . (contient céréales contenant du gluten); blanc d'œuf réhydraté; huile de colza; sucre; sel; arômes naturels (contient crustacés, céréales contenant du gluten); colorant : extrait de paprika. Traces éventuelles de mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dos de la mer - Surimi saveur langouste Viči | 114 | 9 g | 16 g | 1,9 g |
| 14 surimi de merlan bleu** Pêche française Auchan | 114 | 8 g | 12 g | 3,8 g |
| Miettes goût Crabe Leader Price | 114 | 8,5 g | 12 g | 3,6 g |
| Le Bâtonnet Moelleux Fleury Michon | 115 | 7,5 g | 11 g | 4,5 g |
| Le Bâtonnet Moelleux Fleury Michon | 115 | 7,5 g | 11 g | 4,5 g |
| Brandade de morue ciboulette Guill'Ocean | 113 | 5,7 g | 9,9 g | 5,3 g |
| bâtonnet surimi saint malo 200g Saint-malo | 115 | 7,8 g | 12 g | 4 g |
| Plaisir de la mer Bâtonnets de surimi saveur crabe Viči | 115 | 9 g | 14 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batonnet de surimi?
100 g of Batonnet de surimi has 114 kcal.
How much protein is in Batonnet de surimi?
Batonnet de surimi contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 10 g).
How many carbs are in Batonnet de surimi?
Batonnet de surimi has 11 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batonnet de surimi?
Batonnet de surimi contains 4,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Batonnet de surimi?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20843151. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.