Bastoncini di baccala
Packaged product Fisk og skaldyr Marca Scudo
Bastoncini di baccala contains 77 kcal per 100 g.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 193 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of fisk og skaldyr (median 22,8 g)
- Fat0,7 gin the lowest quarter of fisk og skaldyr (median 10,4 g)
- Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 2,4 g)
- Sodium1.400 mgabove the median for fisk og skaldyr (median 508 mg)
- Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marca Scudo
- Barcode
- 8024133002092
- Category
- Fishes and their products
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di merluzzo MarAzur | 74 | 17 g | 0 g | 0,7 g |
| Soupe rouge de la mer Le Panier Du Pêcheur | 74 | 7,6 g | 0,5 g | 4,7 g |
| Tonno al naturale MarAzur | 106 | 24 g | 0 g | 1,2 g |
| Pastéis de Bacalhau Continente | 118 | 14 g | 8,3 g | 3 g |
| Filetti di acciughe Marca Scudo | 128 | 24 g | 0 g | 3,3 g |
| Fiskekaker Lofoten | 146 | 11 g | 7,9 g | 7,6 g |
| Sgombro al naturale Marca Scudo | 160 | 26,6 g | 0,9 g | 5,5 g |
| Stoccafisso Ragnar | 173 | 26,8 g | 0,55 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bastoncini di baccala?
100 g of Bastoncini di baccala has 77 kcal.
Is Bastoncini di baccala high in protein?
Bastoncini di baccala contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 92 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 22,8 g).
How many carbs are in Bastoncini di baccala?
Bastoncini di baccala has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bastoncini di baccala?
Bastoncini di baccala contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bastoncini di baccala?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024133002092. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.