Basil Pesto
Packaged product Grønsager Remano
Basil Pesto contains 448 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 211 kcal.
Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 44,6 g | 57 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 676 mg | 29 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 6 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for grønsager (median 4,9 g)
- Fiber0,6 gin the lowest quarter of grønsager (median 1,8 g)
- Sugars1 gbelow the median for grønsager (median 1,9 g)
- Fat44,6 gabove the median for grønsager (median 43,3 g)
- Saturated fat3,5 gin the lowest quarter of grønsager (median 5,8 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remano
- Barcode
- 4088700073209
- Label serving
- 1 portion (47 g)
- Category
- Grønne pestoer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower Oil, Basil (36%), Grana Padano DOP Cheese (8%) [Cow's Milk, Salt, Enzyme (Rennet), Preservative (1105) (Egg)), Cashew (4%), Glucose Syrup, Pecorino Romano DOP Cheese (3%) [Sheep's Milk, Salt, Enzyme (Rennet)], Potato Flakes, Salt, Pine Nut (1%), Acidity Regulator (270), Garlic Puree, Natural Basil Flavour, Antioxidant (300). CONTAINS CASHEW, PINE NUT, EGG, MILK. MAY CONTAIN ALMOND, PISTACHIO, WALNUT, FISH, PEANUT, SESAME, SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieKartoffelSaltHvidløgÆgMælkGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese Classico Divella | 447 | 4,4 g | 2,8 g | 46,2 g |
| Pesto Aldi | 452 | 4,2 g | 6,9 g | 45 g |
| Organic Vegetarian Pesto Basil Sacla' | 444 | 4,3 g | 6,4 g | 45 g |
| Pesto Vegan basil Belazu | 453 | 4,5 g | 6,6 g | 44,1 g |
| Pesto Alla Genovese Coop | 441 | 5,5 g | 4,7 g | 44 g |
| Saclà pesto Saclà | 456 | 4,9 g | 6,6 g | 45 g |
| Pesto Sauce PRIANO | 440 | 4 g | 8 g | 44 g |
| Sacla Pesto classic basil Saclà | 458 | 4,9 g | 3,5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil Pesto?
100 g of Basil Pesto has 448 kcal. Serving, 1 portion, 47 g (47 g): about 211 kcal.
How much protein is in Basil Pesto?
Basil Pesto contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 47 g (47 g). About 5 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,9 g).
How many carbs are in Basil Pesto?
Basil Pesto has 6,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil Pesto?
Basil Pesto contains 44,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Basil Pesto?
100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700073209. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.