Basil herb puree
Packaged product Frugter
Basil herb puree contains 250 kcal per 100 g. A serving, 3/4 tsp, 4 g (4 g) provides about 10 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.
100 g provides 417 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat | not reported | |
| Sodium L | 1.620 mg | 70 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 375 mg | 417 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frugter (median 1,8 g)
- Sugars25 gin the top quarter of frugter (median 2,4 g)
- Fat25 gin the top quarter of frugter (median 0 g)
- Sodium1.620 mgin the top quarter of frugter (median 29 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | 25 g | 25 g |
| Sodium | 1.625 mg | 1.620 mg |
Product details
- Barcode
- 0787359133039
- Label serving
- 3/4 tsp (4 g)
- Category
- Frugt og grøntsager baseret på fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic basil, organic canola oil, dextrose, sugar, salt, acetic acid, water, sodium lactate, ascorbic acid, citric acid, xanthan gum, spinach extract color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil herb puree?
100 g of Basil herb puree has 250 kcal. Serving, 3/4 tsp, 4 g (4 g): about 10 kcal.
How much protein is in Basil herb puree?
Basil herb puree contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3/4 tsp, 4 g (4 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 1,8 g).
How many carbs are in Basil herb puree?
Basil herb puree has 25 g of total carbohydrates per 100 g, including 25 g of sugars.
How much fat is in Basil herb puree?
Basil herb puree contains 25 g of fat per 100 g.
What vitamins and minerals does Basil herb puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (417 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basil herb puree?
100 g contains 1.620 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2132033. License: CC0 1.0 (U.S. public domain). Source record dated 25. juli 2020. Imported 6. november 2026.
- Open Food Facts, record 0787359133039. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.