Base Bread Raisin
Packaged product Brød og bagværk Base Food
Base Bread Raisin contains 273 kcal per 100 g. A serving, 103 g (103 g) provides about 281 kcal.
Roughly 56 % of its calories come from carbohydrates, with 24 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (297 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 1,5 g | 7 % |
| Sodium L | 427 mg | 19 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 56 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of brød og bagværk (median 6,2 g)
- Fiber3,7 gin the top quarter of brød og bagværk (median 3 g)
- Sugars33,3 gin the top quarter of brød og bagværk (median 18,2 g)
- Fat7,2 gbelow the median for brød og bagværk (median 11 g)
- Saturated fat1,5 gin the lowest quarter of brød og bagværk (median 7,3 g)
- Sodium427 mgin the top quarter of brød og bagværk (median 264 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3-fedtsyrer L | 0 g |
|---|
Product details
- Brand
- Base Food
- Barcode
- 4589749920160
- Quantity
- 2x50g
- Label serving
- 103 g
- Category
- Brød med rosiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
レーズン (トル コ製造又はアメリカ製造)、小麦全粒粉、 小 麦たんぱく、還元水飴、大豆粉、 もち米粉、油 脂加工食品、発酵風味料、 ライ麦全粒粉、 小 麦胚芽粉、米ぬか粉、チアシード、パン酵母、 米酢、卵黄粉末、食用油脂、食塩、海藻粉末、 全卵粉末、バター、シナモン粉末、粉末油脂、 昆布粉末、サトウキビ抽出物/調味料 (有機 酸等)、酒精、 乳化剤、酸味料、(一部に小麦・ 卵・乳成分・大豆を含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ขนมปังผสมลูกเกด ฟาร์มเฮ้าส์ | 273 | 9,1 g | 51,5 g | 4,6 g |
| Rosinen Schnitten Market Food Group | 275 | 7,9 g | 60,4 g | 1,3 g |
| Pain raisin Sun Maid | 275 | 8,7 g | 52,2 g | 3,6 g |
| Cafe Style Raisin Loaf Extra Thick Sliced Bread Bakers Life | 270 | 8,7 g | 47,3 g | 4 g |
| Cafe style raisin loaf Bakers Life | 280 | 8,3 g | 50,8 g | 3,7 g |
| Raisin' The Roof! Organic Breakfast Bread DAVE'S KILLER BREAD | 265 | 11,8 g | 50 g | 4,4 g |
| Raisin bread Sun-Maid Growers Of California | 281 | 9,4 g | 53,1 g | 4,7 g |
| Pains aux raisins Auchan | 281 | 5,6 g | 40 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Base Bread Raisin?
100 g of Base Bread Raisin has 273 kcal. Serving, 103 g (103 g): about 281 kcal.
Is Base Bread Raisin high in protein?
Base Bread Raisin contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 13,5 g in serving, 103 g (103 g). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 6,2 g).
How many carbs are in Base Bread Raisin?
Base Bread Raisin has 37 g of total carbohydrates per 100 g, including 3,7 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Base Bread Raisin?
Base Bread Raisin contains 7,2 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Base Bread Raisin?
100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4589749920160. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.