Barretta Semi E Mandorle
Packaged product Sweets og Desserter Misura
Barretta Semi E Mandorle contains 522 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 157 kcal.
Roughly 64 % of its calories come from fat, with 21 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 381 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 9,2 g | 33 % |
| Total sugars L | 18 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 21 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for sweets og desserter (median 25,6 g)
- Fiber9,2 gabove the median for sweets og desserter (median 7,5 g)
- Sugars18 gabove the median for sweets og desserter (median 14 g)
- Fat36 gin the top quarter of sweets og desserter (median 15 g)
- Saturated fat6,3 gabove the median for sweets og desserter (median 6,1 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Misura
- Barcode
- 8002590084950
- Quantity
- 4 x 30g
- Label serving
- 1 portion (30 g)
- Category
- Proteinenergistænger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
seeds 39.5% (sunflower 21.5%, pumpkin 18%) - almonds 16.5%-rice syrup - dark chocolate 13% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: lecithins (soy), natural vanilla flavor) - oat flakes (gluten-free) extruded pea protein (pea protein isolate, pea protein concentrate, tapioca starch) - sunflower oil - chicory fiber - emulsifier: lecithins - antioxidant: extract rich in tocopherol, may contain other nuts and peanuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHavreSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barretta Semi E Mandorle?
100 g of Barretta Semi E Mandorle has 522 kcal. Serving, 1 portion, 30 g (30 g): about 157 kcal.
Is Barretta Semi E Mandorle high in protein?
Barretta Semi E Mandorle contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 5,7 g in serving, 1 portion, 30 g (30 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 25,6 g).
How many carbs are in Barretta Semi E Mandorle?
Barretta Semi E Mandorle has 26 g of total carbohydrates per 100 g, including 9,2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barretta Semi E Mandorle?
Barretta Semi E Mandorle contains 36 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Barretta Semi E Mandorle?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002590084950. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.