Barra de mixed nuts original

Packaged product Nødder og frø Agtal

Barra de mixed nuts original contains 553 kcal per 100 g. A serving, 30 g (30 g) provides about 166 kcal.

Roughly 66 % of its calories come from fat, with 20 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (504 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Barra de mixed nuts original by Agtal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
20 gprotein
27 gcarbohydrates
40 gfat
166kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 40 g 51 %
Saturated fat L 6 g 30 %
Sodium L 130 mg 6 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 7,7 g 27 %
Total sugars L 13,7 g
Added sugars L 11,7 g 23 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 20 %Fat: 66 %553kcal / 100 g
  • Protein 15 %
  • Carbohydrates 20 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of nødder og frø (median 14,2 g)
  • Fiber7,7 gabove the median for nødder og frø (median 7,4 g)
  • Sugars13,7 gin the lowest quarter of nødder og frø (median 21,9 g)
  • Fat40 gin the top quarter of nødder og frø (median 32,8 g)
  • Saturated fat6 gabove the median for nødder og frø (median 5,8 g)
  • Sodium130 mgabove the median for nødder og frø (median 80 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agtal
Barcode
7896261402621
Quantity
60g
Label serving
30 g
Category
Krydderier i form af barrer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barra de mixed nuts original?

100 g of Barra de mixed nuts original has 553 kcal. Serving, 30 g (30 g): about 166 kcal.

Is Barra de mixed nuts original high in protein?

Barra de mixed nuts original contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 14,2 g).

How many carbs are in Barra de mixed nuts original?

Barra de mixed nuts original has 27 g of total carbohydrates per 100 g, including 7,7 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barra de mixed nuts original?

Barra de mixed nuts original contains 40 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Barra de mixed nuts original?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896261402621. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.