Banging Bizarre

Packaged product Sweets og Desserter The Chocolate Smiths

Banging Bizarre contains 564 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Banging Bizarre by The Chocolate Smiths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
6,4 gprotein
55,6 gcarbohydrates
35,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 35,1 g 45 %
Saturated fat L 21,6 g 108 %
Sodium L 92 mg 4 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber not reported
Total sugars L 55,6 g
Added sugars L 45,7 g 91 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %564kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 5,8 g)
  • Sugars55,6 gin the top quarter of sweets og desserter (median 47,5 g)
  • Fat35,1 gabove the median for sweets og desserter (median 31 g)
  • Saturated fat21,6 gin the top quarter of sweets og desserter (median 17,8 g)
  • Sodium92 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Chocolate Smiths
Barcode
0705632688014
Quantity
100 g
Category
Chokolade
Packaging
Metal,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Belgian White Chocolate (45.7% sugar, 27.9% cocoa butter, 25.7% Whole Milk Powder, 0.6% soya lecithin, natural vanilla flavouring) Honeycomb (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (RSPO) Bicarbonate of Soda, Rice Flour) Marshmallow (Glucose-fructose syrup, sugar, water, pork gelatine, anti-caking agent: maize starch, natural flavour, colour (E162)) Popping Candy (Sugar, Glucose, Cocoa Butter, Lactose, Carbon Dioxide (E290)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørGlucosesirupRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banging Bizarre?

100 g of Banging Bizarre has 564 kcal.

How much protein is in Banging Bizarre?

Banging Bizarre contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in Banging Bizarre?

Banging Bizarre has 55,6 g of total carbohydrates per 100 g, including 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banging Bizarre?

Banging Bizarre contains 35,1 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).

How much sodium is in Banging Bizarre?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0705632688014. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.