Banderillas
Packaged product Fisk og skaldyr manuel claros
Banderillas contains 299 kcal per 100 g. A serving, 145 g (145 g) provides about 433 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 164 kcal per 100 g across 347 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 5,1 g | 26 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,6 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,6 gin the top quarter of fisk og skaldyr (median 9,5 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,9 g)
- Fat23,9 gin the top quarter of fisk og skaldyr (median 9,8 g)
- Saturated fat5,1 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Sodium0 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- manuel claros
- Barcode
- 8437002871895
- Quantity
- 145 g
- Label serving
- 145 g
- Category
- Tilberedte varer af fisk
- Packaging
- Film,es:bandeja-termo-formada,es:semi-conservas,es:termosellada
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filetes de Sardinas, aceite de oliva, aceite de semillas, vinagre, ajo, perejil y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieEddikeHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de thon Delicato | 299 | 13 g | 2,9 g | 26 g |
| Edler Dillhappen Dr. Doerr Feinkost | 298 | 9,8 g | 4,9 g | 27 g |
| Śledzik na raz z suszonymi pomidorami i ziołami włoskimi Lisner | 297 | 6,6 g | 4,5 g | 28 g |
| Śledzik na raz w sosie śmietankowym Lisner | 295 | 7,8 g | 6,2 g | 26,5 g |
| Filetti di sardina grigliata all'olio d'oliva Delicius | 305 | 22,3 g | 0 g | 24 g |
| Backfisch NORDSEE | 292 | 9,4 g | 16 g | 21 g |
| Pastel frio de atún MERCADONA | 291 | 9,7 g | 16,4 g | 20,7 g |
| Crema de bacalao Royal | 291 | 14 g | 3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banderillas?
100 g of Banderillas has 299 kcal. Serving, 145 g (145 g): about 433 kcal.
Is Banderillas high in protein?
Banderillas contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 27 g in serving, 145 g (145 g). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 9,5 g).
How many carbs are in Banderillas?
Banderillas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banderillas?
Banderillas contains 23,9 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
How much sodium is in Banderillas?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437002871895. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "BANDERILLAS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.