Banderillas
Packaged product Fish and Seafood manuel claros
Banderillas contains 299 kcal per 100 g. A serving, 145 g (145 g) provides about 433 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 5.1 g | 26% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.6 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.6 gin the top quarter of fish and seafood (median 9.6 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.9 g)
- Fat23.9 gin the top quarter of fish and seafood (median 9.8 g)
- Saturated fat5.1 gin the top quarter of fish and seafood (median 1.6 g)
- Sodium0 mgin the lowest quarter of fish and seafood (median 480 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- manuel claros
- Barcode
- 8437002871895
- Quantity
- 145 g
- Label serving
- 145 g
- Category
- Fish preparations
- Packaging
- Film,es:bandeja-termo-formada,es:semi-conservas,es:termosellada
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de thon Delicato | 299 | 13 g | 2.9 g | 26 g |
| Edler Dillhappen Dr. Doerr Feinkost | 298 | 9.8 g | 4.9 g | 27 g |
| Śledzik na raz z suszonymi pomidorami i ziołami włoskimi Lisner | 297 | 6.6 g | 4.5 g | 28 g |
| Śledzik na raz w sosie śmietankowym Lisner | 295 | 7.8 g | 6.2 g | 26.5 g |
| Filetti di sardina grigliata all'olio d'oliva Delicius | 305 | 22.3 g | 0 g | 24 g |
| Backfisch NORDSEE | 292 | 9.4 g | 16 g | 21 g |
| Pastel frio de atún MERCADONA | 291 | 9.7 g | 16.4 g | 20.7 g |
| Crema de bacalao Royal | 291 | 14 g | 3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437002871895. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "BANDERILLAS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.