Banana cake

Packaged product Sweets og Desserter Chabrior

Banana cake contains 347 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana cake by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
5,6 gprotein
52 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 13 g 17 %
Saturated fat L 2 g 10 %
Sodium L 252 mg 11 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 5,7 g 20 %
Total sugars L 26 g
Added sugars L 16,9 g 34 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 34 %347kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the top quarter of sweets og desserter (median 4,6 g)
  • Fiber5,7 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sugars26 gin the lowest quarter of sweets og desserter (median 33,7 g)
  • Fat13 gbelow the median for sweets og desserter (median 15 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 3,6 g)
  • Sodium252 mgabove the median for sweets og desserter (median 220 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
3250393113307
Quantity
250g
Category
Frugtkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ 27%, sucre, huile de tournesol, purée de banane 10,5% (banane 10,5%, antioxydant: acide ascorbique), _oeufs_ entiers 10,6%, blancs d'_oeufs_ 10,4%, humectant: glycérol, inuline, pépites de chocolat 2,7% (pâte de cacao, sucre, dextrose, émulsifiant : lécithines de _soja_), stabilisant : sorbitols, poudres à lever: tartrates de potassium et carbonates de sodium, sel, arôme naturel de banane, cannelle. Traces éventuelles de: fruits à coque, avoine et lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieBananCity in GermanyÆgSaltKanelHavreMælk

Similar products

FoodCaloriesProteinCarbsFat
Iced Fruit Cake Marks & Spencer 347 3,4 g 66,3 g 7,1 g
Inédit Fruit Cake Marks & Spencer 347 3,4 g 66,3 g 7,1 g
Banana bread Monoprix 347 5,2 g 53 g 17 g
Cake Aux Fruits Cora 347 5 g 59 g 9,5 g
Cake aux fruits Marque Repère 347 5 g 59 g 9,5 g
Iced Fuit Cake Bar Marks & Spencers 347 3,6 g 67 g 7 g
Cake aux Fruits Cora 347 5 g 59 g 9,5 g
Dark Fruit Cake The Bakery 346 5,1 g 66,7 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana cake?

100 g of Banana cake has 347 kcal.

How much protein is in Banana cake?

Banana cake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,6 g).

How many carbs are in Banana cake?

Banana cake has 52 g of total carbohydrates per 100 g, including 5,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana cake?

Banana cake contains 13 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Banana cake?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250393113307. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.