Balsamico azijn

Packaged product Krydderurter og -genstande Albert Heijn

Balsamico azijn contains 326 kcal per 100 g. A serving, 15.0 g (15 g) provides about 49 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 125 kcal per 100 g across 600 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamico azijn by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
2 gprotein
75 gcarbohydrates
0 gfat
49kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 71 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %326kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of krydderurter og -genstande (median 0,7 g)
  • Sugars71 gin the top quarter of krydderurter og -genstande (median 25 g)
  • Sodium12 mgbelow the median for krydderurter og -genstande (median 20 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907952019
Label serving
15.0 g
Category
Balsamiskvinegarer af Modena
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gekookte druivenmost (sulfiet), wijnazijn (sulfiet).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Eddike

Similar products

FoodCaloriesProteinCarbsFat
Aceto balsamico di modena Sigma 328 2,4 g 75 g 9 g
Aceto balsamico di Modena Waitrose 324 0,2 g 76 g 0 g
Casa Rinaldi Aceto Balsamico Di Modena - Mosto Sacro Casa rinaldi 330 0 g 78 g 0 g
Aceton Balsamico di Modena I.G.P. Deluxe 331 1,9 g 76 g 0 g
Aceto balsamico di Modena I.G.P. Bellei 331 1,2 g 77 g 0,1 g
Aceto balsamico di Modena I.G.P. Bellei 331 1,2 g 77 g 0 g
Aceto Balsamico di Modena Maletti Regnani 331 1,3 g 77 g 0 g
Vinaigre balsamique de Modène Oliviers & Co 331 1,9 g 76 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamico azijn?

100 g of Balsamico azijn has 326 kcal. Serving, 15.0 g (15 g): about 49 kcal.

How much protein is in Balsamico azijn?

Balsamico azijn contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15.0 g (15 g). About 3 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0,7 g).

How many carbs are in Balsamico azijn?

Balsamico azijn has 75 g of total carbohydrates per 100 g, including 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamico azijn?

Balsamico azijn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Balsamico azijn?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907952019. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.