Balsamic Tomato Butter
Packaged product Mælk og æg Winnie's
Balsamic Tomato Butter contains 118 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,5 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 0 g | 0 % |
| Calcium L | 23,5 mg | 2 % |
| Kalium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars23,5 gin the top quarter of mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium412 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winnie's
- Barcode
- 0864483000427
- Label serving
- 1 tbsp (17 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kashmiri Butter Chicken Taylor's | 118 | 1,2 g | 11,3 g | 7,4 g |
| Butter chicken extra creamy Sharwoods | 118 | 1,1 g | 8,1 g | 8,9 g |
| Indulgent Greek Yogurt Strawberries And Cream Specialty Selected | 118 | 4,1 g | 14,7 g | 4,7 g |
| Mexican veggies & Black Beans Amy's | 118 | 3,5 g | 15 g | 4,2 g |
| Eggplant Touch of Georgi House of Garden | 118 | 0,91 g | 11,8 g | 7,3 g |
| Filé À Parmeggiana Com Batata Suíça substancia | 118 | 5,8 g | 7,1 g | 7,1 g |
| high-protein Greek yogurt - Strawberry + Cheese cubes 形动力 (SHAPETIME) | 118 | 7 g | 13,4 g | 4 g |
| Sheep’s Milk Skyr Vermont Shepherd | 118 | 6,5 g | 5,9 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Tomato Butter?
100 g of Balsamic Tomato Butter has 118 kcal. Serving, 1 tbsp, 17 g (17 g): about 20 kcal.
How much protein is in Balsamic Tomato Butter?
Balsamic Tomato Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Balsamic Tomato Butter?
Balsamic Tomato Butter has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Tomato Butter?
Balsamic Tomato Butter contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic Tomato Butter?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0864483000427. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.