Balsamic Glazed Chicken With Quinoa
Packaged product Fjerkræ Artisan
Balsamic Glazed Chicken With Quinoa contains 109 kcal per 100 g. A serving, 1 , serv size, 312 g (312 g) provides about 340 kcal.
Roughly 48 % of its calories come from carbohydrates, with 26 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,64 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,8 mg | 4 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 5,8 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 7,7 g | 15 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 48 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber4,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars5,8 gin the top quarter of fjerkræ (median 0,88 g)
- Fat3,5 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat0,64 gbelow the median for fjerkræ (median 1,2 g)
- Sodium149 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Fillets Lidl | 109 | 22,8 g | 0,1 g | 1,9 g |
| Chicken Thighs Lidl | 109 | 20,9 g | 0 g | 2,8 g |
| Supreme Roasted Turkey DIVILLY BROTHERS | 109 | 21,9 g | 2,5 g | 1,2 g |
| Smoked Roasted Turkey Breast Prime | 109 | 26 g | 0 g | 0,5 g |
| Chicken Thigh Fillets Lidl | 109 | 20,9 g | 0 g | 2,8 g |
| Chicken Pad Thai P.F. Chang's | 109 | 6,4 g | 16 g | 1,9 g |
| Free Range Chicken Thigh Fillet Birchwood British | 109 | 20,9 g | 0 g | 2,8 g |
| Select Cuts Oven Roasted Chicken Breast Kroger | 109 | 18,2 g | 1,8 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Glazed Chicken With Quinoa?
100 g of Balsamic Glazed Chicken With Quinoa has 109 kcal. Serving, 1 , serv size, 312 g (312 g): about 340 kcal.
How much protein is in Balsamic Glazed Chicken With Quinoa?
Balsamic Glazed Chicken With Quinoa contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 24 g in serving, 1 , serv size, 312 g (312 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Balsamic Glazed Chicken With Quinoa?
Balsamic Glazed Chicken With Quinoa has 14,7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Glazed Chicken With Quinoa?
Balsamic Glazed Chicken With Quinoa contains 3,5 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).
How much sodium is in Balsamic Glazed Chicken With Quinoa?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814100013323. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.