Bakin Ajvar
Packaged product Suppe og saucer Dona
Bakin Ajvar contains 163 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 85 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 17 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 6,8 g)
- Fat13,4 gin the top quarter of suppe og saucer (median 4,5 g)
- Saturated fat2 gin the top quarter of suppe og saucer (median 0,6 g)
- Sodium300 mgin the lowest quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dona
- Barcode
- 7640116360846
- Category
- Auberginer
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ajvar mild Dona | 163 | 2,6 g | 6,5 g | 13,4 g |
| GURMANO Macedonian jvar Gurmano | 172 | 2,3 g | 13,4 g | 11,7 g |
| Ajvar Dovgan | 149 | 3,9 g | 9 g | 10,6 g |
| Mama's: Ajvar Mild Roasted Red Pepper Spread - 550g Mama's | 185 | 2,4 g | 11 g | 14 g |
| Ajvar Lidl | 185 | 2,3 g | 13,3 g | 13,6 g |
| Ajvar domaći ljuti Mamas | 186 | 2,1 g | 13 g | 13 g |
| Ajvar scharf Natura | 133 | 2 g | 11 g | 8 g |
| Ajvar poivrons et tomates Granny's Secret | 195 | 1 g | 6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakin Ajvar?
100 g of Bakin Ajvar has 163 kcal.
How much protein is in Bakin Ajvar?
Bakin Ajvar contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).
How many carbs are in Bakin Ajvar?
Bakin Ajvar has 6,5 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakin Ajvar?
Bakin Ajvar contains 13,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Bakin Ajvar?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640116360846. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.