Ajvar scharf
Packaged product Suppe og saucer Natura
Ajvar scharf contains 133 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 85 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars4 gin the lowest quarter of suppe og saucer (median 6,7 g)
- Fat8 gin the top quarter of suppe og saucer (median 4,5 g)
- Saturated fat2 gin the top quarter of suppe og saucer (median 0,6 g)
- Sodium400 mgin the lowest quarter of suppe og saucer (median 600 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natura
- Barcode
- 9120018530854
- Quantity
- 580g
- Category
- Auberginer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ajvar Deroni | 122 | 1,4 g | 7,9 g | 9,4 g |
| Ajvar Dovgan | 149 | 3,9 g | 9 g | 10,6 g |
| Ajvar Aci Sera | 110 | 1 g | 13 g | 6 g |
| Sofko Ajvar Mild ŠOFKO | 105 | 1,4 g | 11,1 g | 5,3 g |
| Ajvar mild Dona | 163 | 2,6 g | 6,5 g | 13,4 g |
| Bakin Ajvar Dona | 163 | 2,6 g | 6,5 g | 13,4 g |
| Ajvar Mild Sera | 100 | 1 g | 13 g | 6 g |
| Ajvar Podravka | 99 | 1,5 g | 9,6 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar scharf?
100 g of Ajvar scharf has 133 kcal.
How much protein is in Ajvar scharf?
Ajvar scharf contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).
How many carbs are in Ajvar scharf?
Ajvar scharf has 11 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar scharf?
Ajvar scharf contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Ajvar scharf?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120018530854. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.