Baked Beans
Packaged product Bønner og bælgfrugter Bold Bean Co
Baked Beans contains 82 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 21 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 63 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of bønner og bælgfrugter (median 5,4 g)
- Fiber3,5 gin the lowest quarter of bønner og bælgfrugter (median 4,6 g)
- Sugars4 gin the top quarter of bønner og bælgfrugter (median 0,77 g)
- Fat1,3 gin the top quarter of bønner og bælgfrugter (median 0,41 g)
- Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0 g)
- Sodium315 mgabove the median for bønner og bælgfrugter (median 269 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bold Bean Co
- Barcode
- 5060940940229
- Quantity
- 325
- Category
- Krydderier i form af frø
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (37%), white beans (36%), onion, carrot, _celery_, olive oil, apple cider vinegar, brown sugar, salt, tamarind, black pepper, sweet prika, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieEddikeSukkerSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced sugar baked beans Morrisons | 82 | 4,8 g | 12,6 g | 0,5 g |
| Haricots blancs à la tomate Auchan | 82 | 4,9 g | 12 g | 0,5 g |
| Alubias blancas cocidas Penelas | 82 | 5,5 g | 11,5 g | 0,4 g |
| Haricots blancs à la Tomate Jardin biologique | 82 | 5,2 g | 10 g | 1,1 g |
| Haricots blancs tomate - Boîte 800g U | 82 | 4,9 g | 12 g | 0,5 g |
| Alubias Rojas Eroski | 82 | 6,4 g | 10 g | 0,7 g |
| Garbanzos Chick Peas Wylwood | 82 | 4,6 g | 14,6 g | 0,91 g |
| Black Beans Goya | 82 | 5,7 g | 14,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 82 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 5,4 g).
How many carbs are in Baked Beans?
Baked Beans has 12 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060940940229. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.