Bahlsen Comtess Typ Marzipan

Packaged product Sweets og Desserter Bahlsen

Bahlsen Comtess Typ Marzipan contains 464 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bahlsen Comtess Typ Marzipan by Bahlsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
5,5 gprotein
49 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 27 g 35 %
Saturated fat L 15 g 75 %
Sodium L 180 mg 8 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 36,8 g 74 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 53 %464kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars32 gabove the median for sweets og desserter (median 31 g)
  • Fat27 gin the top quarter of sweets og desserter (median 22,2 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 7 g)
  • Sodium180 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bahlsen
Barcode
4017100450310
Quantity
350g
Category
Chokoladekager
Packaging
de:produkt
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, pflanziche Fette (Palm), Zucker, Hühnervollei, Glukose-Fruktose - Sirup, Milchzucker, fettarmes Kakaopulver, gemahlene Mandeln, Alkohol, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine, Sorbitantristearat; Salz, Stärke (Weizen), Aromen, Invertzucker - Sirup, färbender Pflanzenextrakt (Curcuma). Auf der Anlage werden auch verarbeitet: Soja, Haselnüsse, Walnüsse, Pistazien.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgMandlerSaltHasselnødPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bahlsen Comtess Typ Marzipan?

100 g of Bahlsen Comtess Typ Marzipan has 464 kcal.

How much protein is in Bahlsen Comtess Typ Marzipan?

Bahlsen Comtess Typ Marzipan contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Bahlsen Comtess Typ Marzipan?

Bahlsen Comtess Typ Marzipan has 49 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bahlsen Comtess Typ Marzipan?

Bahlsen Comtess Typ Marzipan contains 27 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Bahlsen Comtess Typ Marzipan?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100450310. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.