Baguette saxon

Packaged product Korn og pastaprodukter Grain Noble

Baguette saxon contains 259 kcal per 100 g. A serving, 30.0 g (30 g) provides about 78 kcal.

Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette saxon by Grain Noble, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
9,4 gprotein
41,5 gcarbohydrates
5 gfat
78kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 5 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 572 mg 25 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber L 4,9 g 18 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 18 %259kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for korn og pastaprodukter (median 9,1 g)
  • Fiber4,9 gbelow the median for korn og pastaprodukter (median 5,1 g)
  • Sugars1,4 gin the lowest quarter of korn og pastaprodukter (median 2,3 g)
  • Fat5 gabove the median for korn og pastaprodukter (median 4,3 g)
  • Saturated fat0,9 gin the top quarter of korn og pastaprodukter (median 0,6 g)
  • Sodium572 mgin the top quarter of korn og pastaprodukter (median 480 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grain Noble
Barcode
4250093346967
Quantity
250g
Label serving
30.0 g
Category
pains- multicereales
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graines (tournesol, lin brun. Iin jaune et _sésame_), céréales (farine d’ _orge_, farine de _seigle_, farine d’ _orge_ maltée torréfiée, farine de _blé_), eau, _soja_ concassé, levain de _seigle_ dévitalisé, agent de traitement de la farine E300 Enzymes (xylanase et alpha-amylase (contient farine de _blé_ )), sel, levure. Décor Multigraines (_flocons d’avoine_, _graine de lin brun_, lin jaune, _sésame_ décortiqué, flocons de _blé_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærHvedemelHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette saxon?

100 g of Baguette saxon has 259 kcal. Serving, 30.0 g (30 g): about 78 kcal.

How much protein is in Baguette saxon?

Baguette saxon contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,8 g in serving, 30.0 g (30 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,1 g).

How many carbs are in Baguette saxon?

Baguette saxon has 41,5 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette saxon?

Baguette saxon contains 5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Baguette saxon?

100 g contains 572 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250093346967. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.