Baguette saxon
Packaged product Grains and Pasta Grain Noble
Baguette saxon contains 259 kcal per 100 g. A serving, 30.0 g (30 g) provides about 78 kcal.
Roughly 67% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (271 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 572 mg | 25% |
| Total carbohydrates L | 41.5 g | 15% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 67%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for grains and pasta (median 9.1 g)
- Fiber4.9 gbelow the median for grains and pasta (median 5.1 g)
- Sugars1.4 gin the lowest quarter of grains and pasta (median 2.3 g)
- Fat5 gabove the median for grains and pasta (median 4.4 g)
- Saturated fat0.9 gin the top quarter of grains and pasta (median 0.6 g)
- Sodium572 mgin the top quarter of grains and pasta (median 480 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grain Noble
- Barcode
- 4250093346967
- Quantity
- 250g
- Label serving
- 30.0 g
- Category
- Pains multicereales
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graines (tournesol, lin brun. Iin jaune et _sésame_), céréales (farine d’ _orge_, farine de _seigle_, farine d’ _orge_ maltée torréfiée, farine de _blé_), eau, _soja_ concassé, levain de _seigle_ dévitalisé, agent de traitement de la farine E300 Enzymes (xylanase et alpha-amylase (contient farine de _blé_ )), sel, levure. Décor Multigraines (_flocons d’avoine_, _graine de lin brun_, lin jaune, _sésame_ décortiqué, flocons de _blé_)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastWheat flourOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain aux céréales Leclerc | 259 | 8.7 g | 44 g | 4.3 g |
| La Lin Avellann | 259 | 8.9 g | 52.3 g | 2.6 g |
| Boulot aux céréales bio, 1 pièce Hyper U | 260 | 8.5 g | 44 g | 4.3 g |
| Pain aux céréales Biofournil | 260 | 8.5 g | 44 g | 4.3 g |
| Pains aux céréales Leclerc | 258 | 9.5 g | 47 g | 2.5 g |
| Baguette Brötchen Sinnack | 258 | 9 g | 47 g | 2.6 g |
| Mix pour pain aux céréales anciennes Aveve | 258 | 9.1 g | 47.1 g | 3 g |
| Pain aux céréales L angelus | 261 | 9 g | 46 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250093346967. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.